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Whisk Takers Community Cooking Class

August 19 @ 4:30 pm - 5:30 pm

$25

A diverse group of six adults gathered around a kitchen counter, engaged in a cooking class. They are chopping vegetables and mixing ingredients in bowls. The image is accompanied by text describing a "Whisk Takers Community Cooking Class" event, August 19th, 4:30-5:30, St. Kieran's, Berlin, NH. Featuring Chef Michael Wang for the first class. Call 603-752-4103 for more information or to register as spots are limited. Logos for TRI-COUNTY Community Action, ServiceLink, and AmeriCorps Seniors are displayed at the bottom of the flyer.

Get ready to stir things up with ServiceLink & RSVP at their new “Whisk Takers” Community Cooking Class series! Once a month, a local restaurant chef or industry expert will be sharing their culinary tips, tricks, and secrets. For our first class, we’re thrilled to welcome Chef Michael Wang of The Dumpling House! Class size is limited, so don’t let this opportunity simmer away! Register now by >> visiting here <<, or call RSVP at 603-752-4103.

Details

Date:
August 19
Time:
4:30 pm - 5:30 pm
Cost:
$25
Website:
https://docs.google.com/forms/d/e/1FAIpQLSdVDt2DzOvfsgNHK8ZU_j6FWfWGN45aFoc3Ffxs2PNq8JUahw/viewform

Venue

St. Kieran’s Community Center for the Arts
155 Emery Street
Berlin, NH 03570 United States + Google Map
Phone
603-752-1028
View Venue Website
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